A week or so ago, while I was traveling with Adrian like the gypsy sister I am, a reader wrote and asked for a good cinnamon recipe. Since I was away from my cookbooks, I couldn't oblige until now, but I've been thinking about it a lot because I have some wonderful memories of cinnamon rolls. One year when it was preg checking time on the ranch I was working for, I got up SUPER early and made a huge batch of cinnamon rolls and took an enormous bowl of them, hot and gooey and steaming, down to the chutes where the crew was working their rear ends off, and shivering in below zero temperatures. Needless to say, they were a big hit.
I believe I used a recipe from the cookbook Jan Karon's Mitford Cookbook & Kitchen Reader. Every recipe I've tried from this big book has been fantastic, out of this world, good. And if you haven't read the Mitford series, I would suggest you run out and get them immediately! But I'm not 100% sure and I feel like it doesn't have enough filling for it to obtain heavenly status, so I'm going to share The Pioneer Woman's cinnamon roll recipe. You can also go directly to her site HERE.